Tabiiy tatlandırıcı{0}}steviozid kukuni

Steviol glikozidlari are a kind of natural sweetener with high sweetness and low-calorie value. Its sweetness is 200-300 times that of sucrose, and its calories are only about 1/250 of that of sucrose. Steviol glycosides are a mixture of glycosides extracted from the dried leaves of Stevia rebaudiana, containing Stevioside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside F, Dulcoside A, Rubusoside, Steviobioside.

Steviosidning farmakologik ta'siri

1. Qon bosimi va qon shakarini pasaytiring

Studies have shown that the principle ofstevioside powder for lowering blood pressure is mainly attributed to three aspects: reducing extracellular Ca² plus influx, reducing Na plus absorption and secondary vasodilator prostaglandin production.

Qandli diabet bilan og'rigan bemorlarning shirinlik ehtiyojlarini qondirishdan tashqari, steviol glikozidlari diabetni yordamchi davolashda ham rol o'ynaydi: insulin sekretsiyasini va atrofdagi to'qimalarning insulinga sezgirligini rag'batlantirish, qonda glyukoza almashinuvini rag'batlantirish va inhibe qilish. ichakdagi glyukoza sintezining asosiy fermentlari. Qonga glyukoza kiritishni kamaytiring.

 2. Anti-tumor

Steviol glikozidlari oshqozon shilliq qavatining gistamin shikastlanishi natijasida epiteliya hujayralarining to'kilishiga va ko'payishiga himoya ta'siriga ega, bu oshqozon sekretsiyasini inhibe qiluvchi yoki pepsin sekretsiyasini bevosita inhibe qiluvchi steviol glikozidlari bilan bog'liq bo'lishi mumkin.

3. Ichaklarni himoya qilish

The indigestibility and non-fermentation of steviol glycosides can promote the maintenance of normal intestinal ecology, promote the proliferation of bifidobacteria and lactobacilli in the human body, inhibit pathogenic bacteria such as E. coli, and have a good preventive effect on constipation and rectal diseases. Dilute the human body's toxic substances to prevent the occurrence of cancer diseases.

Oziq-ovqatda qo'llash dozasi

GB 2760-2014 "National Food Safety Standard Food Additives Use Standards" stipulates the use scope and use limit of steviol glycosides (calculated by steviol equivalent). Foods that can be added include tea products, preserved fruits, pastries, flavored fermented milk, Drinks, etc. The maximum allowable addition amount is 10.0g/kg for tea products; the minimum additional amount is 0.2g/kgs, such as flavored fermented milk and beverages. The maximum use amount of steviol glycosides in GB 2760 is based on steviol equivalent, and the conversion relationship is as follows: